・まつなが和牛出汁オニオンスープ ・まつなが和牛"炙り寿司" ・まつなが和牛"カツサンド" ・和風グリーンサラダ ・まつなが和牛"塩焼き" ・まつなが和牛"特製たれ焼き" ・まつなが和牛"特製味噌焼き" ・まつなが和牛"すき焼き" ・ガーリックライス ・チーズケーキ・Matsunaga Wagyu beef broth onion soup ・Grilled Matsunaga Wagyu beef sushi ・Matsunaga Wagyu beef cutlet sandwich ・Japanese-style green salad ・Grilled Matsunaga Wagyu beef with salt ・Grilled Matsunaga Wagyu beef with special sauce ・Grilled Matsunaga Wagyu beef with special miso ・Sukiyaki Matsunaga Wagyu beef ・Garlic rice ・Cheesecake・松永和牛高汤洋葱汤 ・松永和牛「炙烤寿司」 ・松永和牛「炸肉排三明治」 ・日式蔬菜沙拉 ・松永和牛「盐烤」 ・松永和牛「特制酱汁烤」 ・松永和牛「特制味噌烤」 ・松永和牛「寿喜烧」・蒜蓉饭 ・芝士蛋糕마츠나가 와규 국물 양파 스프 ・마츠나가 와규 "볶은 초밥" ・마츠나가 와규 "카츠샌드" ・일본식 그린 샐러드 ・마츠나가 와규 "소금구이" · 마늘 쌀 · 치즈 케이크
・まつなが和牛出汁オニオンスープ ・まつなが和牛"炙り寿司" ・まつなが和牛"カツサンド" ・和風グリーンサラダ ・まつなが和牛"塩焼き" ・まつなが和牛"特製たれ焼き" ・まつなが和牛"特製味噌焼き" ・まつなが和牛"すき焼き" ・まつなが和牛"サーロインステーキ" ・ガーリックライス ・チーズケーキ・・Matsunaga Wagyu beef broth onion soup ・Matsunaga Wagyu beef "seared sushi" ・Matsunaga Wagyu beef "cutlet sandwich" ・Japanese-style green salad ・Matsunaga Wagyu beef "grilled with salt" ・Matsunaga Wagyu beef "grilled with special sauce" ・Matsunaga Wagyu beef "grilled with special miso" ・Matsunaga Wagyu beef "sukiyaki" ・Matsunaga Wagyu beef "sirloin steak" ・Garlic rice ・Cheesecake ・松永和牛高汤洋葱汤 ・松永和牛「炙烤寿司」 ・松永和牛「炸肉排三明治」 ・日式蔬菜沙拉 ・松永和牛「盐烤」 ・松永和牛「特制酱汁烤」 ・松永和牛「特制味噌烤」 ・松永和牛「寿喜烧」・松永和牛“沙朗牛排” ・蒜香米饭 ・芝士蛋糕 ・마츠나가 와규 국물 양파 스프 ・마츠나가 와규 "볶은 초밥" ・마츠나가 와규 "카츠샌드" ・일본식 그린 샐러드 ・마츠나가 와규 "소금구이" · 마츠나가 와규 "사로 인 스테이크" · 마늘 쌀 · 치즈 케이크 ·
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Matsunaga Wagyu Beef Yakiniku Gion Kujyo presents a polished beef-focused menu that feels built for diners who want both variety and premium cuts. The courses, especially Matsunaga Wagyu Beef Kujo Course and Matsunaga Wagyu Beef Sirloin Steak Course, set a luxurious tone, while chef’s specials like Matsunaga Wagyu Tempura, Matsunaga Wagyu beef sushi, Matsunaga Wagyu Cutlet Sandwich, and Matsunaga Wagyu Beef Earthenware Pot "Garlic Rice" add memorable richness beyond standard yakiniku. The grill section keeps things classic with Grilled salted shrimp, Hormone, Upper Mino, and Grilled salted beef tongue, supported by lighter choices such as Kujyo Green Salad, Classic Caesar Salad, and Kyoto Tofu Salad with Japanese Salt Dressing. For the main event, the Chef's choice assortment of 4 kinds, 6kinds, and 8kinds make sampling easy, while Premium Kalbi, Special kalbi, Top loin, and Special loin highlight the menu’s emphasis on marbling and rare high-quality cuts. Desserts like Raw chocolate cake with yuzu sorbet and Rich cheesecake with pistachio ice cream give the meal a refined finish, with Draft Beer (Suntory Premium Malts), Asahi Super Dry, SAKE / SHOCHU, and fruit liquors rounding out the experience.