Matsunaga Wagyu Beef Yakiniku Gion Kujyo Menu

Matsunaga Wagyu Beef Yakiniku Gion Kujyo menu gallery

Matsunaga Wagyu Beef Yakiniku Gion Kujyo presents a polished beef-focused menu that feels built for diners who want both variety and premium cuts. The courses, especially Matsunaga Wagyu Beef Kujo Course and Matsunaga Wagyu Beef Sirloin Steak Course, set a luxurious tone, while chef’s specials like Matsunaga Wagyu Tempura, Matsunaga Wagyu beef sushi, Matsunaga Wagyu Cutlet Sandwich, and Matsunaga Wagyu Beef Earthenware Pot "Garlic Rice" add memorable richness beyond standard yakiniku. The grill section keeps things classic with Grilled salted shrimp, Hormone, Upper Mino, and Grilled salted beef tongue, supported by lighter choices such as Kujyo Green Salad, Classic Caesar Salad, and Kyoto Tofu Salad with Japanese Salt Dressing. For the main event, the Chef's choice assortment of 4 kinds, 6kinds, and 8kinds make sampling easy, while Premium Kalbi, Special kalbi, Top loin, and Special loin highlight the menu’s emphasis on marbling and rare high-quality cuts. Desserts like Raw chocolate cake with yuzu sorbet and Rich cheesecake with pistachio ice cream give the meal a refined finish, with Draft Beer (Suntory Premium Malts), Asahi Super Dry, SAKE / SHOCHU, and fruit liquors rounding out the experience.

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